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The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made

Cultivated with care, our bananas are a symbol of our commitment to agricultural excellence and sustainability.

Finest Cavendish bananas grown in the Kilimanjaro region. Sweet and moist. Delicate.

Eureka Lemons Freshly Packed New Season

Navel Oranges New Season Freshly Packed 15kg Telescopic Cartons Sizes : 48 / 56 / 64 / 72 / 88 / 105 / 125 Cat 1 And 2 Available 80 Cartons Per Pallet Wrapped Or Unwrapped

Green - Golden Delicious Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet

Red - Top Red Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet

Green - Granny Smith Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet

Cripps Pink Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet

Pink Lady Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet

Cripps Red Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet

Starking Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet

Packham Triumph Pears Freshly Packed Packed in 12,5kg telescopic cartons Sizes 48 / 52 / 60 / 70 / 80 / 90 / 112 / 120 Cat 1 and 2 / 90 cartons per pallet

port of loading: Damietta port of discharge: Nhana sheva, India Quantity: 2496 cartons type of container:1x40HR

Soy Beans is economically a most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. MOQ : 1 container or 25 tons

The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports: 1. Agrifound White Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha. 2. Yamuna Safed (G-1) This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips. 3. Yamuna Safed-2 (G-50) Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa. 4. Yamuna Safed-3 (G-282) This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs. 5. Agrifound Parvati Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge. 6. Yamuna Safed-4 (G-323) Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha. 7. Porcelain Garlic This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste. 8. Rocambole Garlic Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.

South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year. Here are some popular ginger varieties grown in South Africa: 1. Rio-de-Janeiro Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content. 2. Thingpui The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous. 3. Wynad Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber. 4. Maran Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous. 5. Nadia Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties. 6. IISR-Rejatha Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin. 7. IISR-Mahima Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes. 8. IISR-Varada IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.

1. UPAS-120 Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds. 2. Pant A3 Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds. 3. ICPL 87 (Pragati) Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277). 4. Pusa Ageti Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds. 5. Pusa 84 Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds. 6. HY 3A The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days. 7. Gwalior 3 Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season. 8. Laxmi Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare. 9. BDN 1 BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.