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Scientific Name: Nigella Sativa From: Seeds Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. Capacity Per container: 20 Ft: 15 Mt. 40 Ft: 25 Mt. Quality: 99 % 97 % 95 % Availability: Organic. Conventional. EU Standards.
Nigella sativa
Botanical Name :- Nigella Seeds Season :- Available all the year Packing depends on clientsâ preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Freekeh Available form :- Freekeh (Grade A B ) Season :- Available All the year Packing depends on client preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Dill Dried Available form :- Dill Crushed Leaves Season :- Available All the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Dill is a versatile plant grown for both seeds and its fern-like foliage. The leaves, flowers and seeds are used for flavouring soups and stews, grilled and boiled fish, lamb, potatoes, rice and vinegar. The leaves have a mild aniseed aroma and flavour, although not as strong as fennel. Dill seeds are a noted Indian spice and are often used in curries, bread, soup and salad dressings. Dill can be grown in the flower garden, vegetable plots / beds, patio containers or in pot on the window sill. Dill dislikes being grown in wet ,cold conditions.
Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. Itâ??s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each yearâ??youâ??ll have plenty of early dill to start the next growing season. Dill attracts beneficial insects such as wasps and other predatory insects to your garden, and is a host plant for the caterpillar of the black swallowtail butterfly.
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedyTrusted Source for everything from bronchitis to diarrhea. This article discusses 9 of the most impressive science-backed benefits of kalonji, plus how you can add it to your diet.
