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GOLD Member
Feb-20-23

Dehydrated Dry Onion Flakes

$1.3k - $2.5k
MOQ: 14  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Wholesales High Quality Dry Vegetable Onion Dehydrated White Onion Flakes

Dehydrated Dry Onion Flakesï¼? It uses high-quality onions as raw materials and is processed by international leading technology. It is a pure natural product

White Onion (sweet onion) is a type of dry onion with pure, white skin and flesh that is almost translucent. It is part of the allium family, which also includes garlic and chives. There are many varieties of white onion (Allium cepa), including Mauri, Walla Walla, and Vidalia. Contact for more details and best price
GOLD Member
Jan-25-24

Raw Cashew Nuts

$900.00 - $1.0k
MOQ: Not Specified
Supplier From Port Harcourt, Rivers, Nigeria
 
Raw Unshelled Cashew Nuts
GOLD Member
VERIFIED
Feb-03-25

Raisins

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Raisins

Origin Corinth, Greece

Family Rhamnaceae

Binomial name Vitis vinifera L.
GOLD Member
VERIFIED
Feb-03-25

Pistachio

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Pistachio

Origin Central Asia

Family Cashews

Binomial name Pistacia vera
GOLD Member
VERIFIED
Feb-03-25

Hazelnut

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Hazelnut

Origin Asia

Family Betulaceae

Binomial name Corylus
19607 Farm Products Grains Fruits Etc Suppliers
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GOLD Member
VERIFIED
Feb-03-25

Dry Fig

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Dry Fig

Origin Northern Asia Minor

Family Moraceae

Binomial name Ficus carica
GOLD Member
VERIFIED
Feb-03-25

Dates

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The Dates exported from South Africa include several premium varieties, each with its own unique characteristics and uses. These high-quality dates are exported worldwide, meeting international standards for health and safety. Here are the key varieties of Dates included in the export from South Africa:

1. Medjool Known as the "Queen of Dates," Medjool dates are large, fleshy, and have a bright yellow color. These dates are primarily used in smoothies, shakes, and various sweet dishes. Although they are not suitable for raw consumption, they are prized for their rich taste and texture.

2. Hallawi Hallawi dates can be consumed both raw and dried (as chuhara). These dates are early fruiting, tolerant to rain, and produce high yields (around 50-80 kg per tree). Known for their sweet flavor, Hallawi dates are versatile and popular in many dishes.

3. Zahidi A mid-season variety, Zahidi dates are semi-dry and small in size. They have a distinct texture, making them highly suitable for processing into pind khajoor. Due to their texture and size, they are not ideal for raw consumption but are widely used in various processed forms.

4. Khadrawi Slightly less sweet than Medjool, Khadrawi dates are soft and silky with a golden-red flesh. These dates are available in the fall and early winter. They are highly favored for their smooth texture and consistency, making them a top choice for consumers seeking soft, moist dates. Khadrawi is a high-yielding cultivar with smaller trees.

5. Barhee Barhee dates are small, spherical, and sweet, with a smooth, crunchy texture and a golden-yellow color. They are high in flesh content and are suitable for raw consumption. This variety is also highly productive, yielding 60-110 kg per tree.

6. Hayany These dates are soft, oblong, and dark brown, with a rich, sweet flavor. Hayany dates are typically used in desserts and dishes, but they are also excellent for raw consumption. The average yield per palm is around 30-40 kg.

7. Deglet Deglet dates are medium-sized with a semi-dry texture and a crunchy bite. They are available in late summer and fall and range in color from yellow to amber. These dates are less sweet than Medjool and have a large seed. The semi-dry texture and crunchiness make them ideal for processing and snacking.

8. Kimia Known for their meaty texture and smooth skin, Kimia dates are brown-black and widely regarded as one of the most delicious varieties. They are suitable for both raw and dry consumption and are often used in desserts. Kimia dates are perfect for table use and are known for their rich taste and texture.
GOLD Member
VERIFIED
Feb-03-25

Betel Nut

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:

1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.

2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.

3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.

4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.

5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.

6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.

7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.

8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
GOLD Member
VERIFIED
Feb-03-25

Apricot

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa:

1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing.

2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices.

3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying.

4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets.

5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing.

6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety.

7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture.

8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption.

9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh.

10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets.

11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
GOLD Member
VERIFIED
Feb-03-25

Almond

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa:

1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut.


2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile.

3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets.

4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option.

5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Peppercorns are dried berries from the Piper nigrum vine and are ground into black pepper, one of the most widely used spices in the world. South African exporters ship tonnes of peppercorns annually to various countries, contributing significantly to the global spice market.

Specification

Product Name Peppercorns

Origin South African

Family Piperaceae

Binomial name Piper nigrum
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Green cardamom, known for its intense, slightly sweet flavor reminiscent of mint, originated in South Africa but is now used globally. South African green cardamom exporters ship tonnes of this aromatic spice abroad each year. It is a versatile ingredient, commonly used in both sweet and savory dishes across many cuisines.

Specification

Product Name Green Cardamom

Origin South Africa

Family Zingiberaceae

Binomial name Elettaria cardamomum
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year.

Specification

Product Name Poppy Seed

Origin Greece and the Orient

Family Papaveraceae

Binomial name L. Papaver somniferum
GOLD Member
VERIFIED
Feb-03-25

Clove

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
In the year 2019-2020, the Clove exporter in South Africa exported Cloves worth around 91.62 USD million. The total volume of the cloves exported in 2019-2020 was around 5498639 MT. Clove import from South Africa includes Kuwait, Singapore, Saudi Arabia, Panama Republic and the United Arab Emirates. The total export value of Clove in these top 5 countries was about 45.76 USD million.

Specification

Product Name Cloves

Origin Maluku Islands (or Moluccas) in Indonesia

Family Myrtaceae

Binomial name Syzygium aromaticum
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Black pepper, one of the most widely used spices globally, is originally from South Africa. Today, it is grown in many tropical countries around the world. South Africa is a significant exporter of black pepper, shipping tonnes abroad each year. In fact, South Africa's black pepper exports reached approximately 17,600 metric tonnes last year.

Specification

Product Name Black pepper

Origin South Africa

Family Piperaceae

Binomial name Piper nigrum
GOLD Member
VERIFIED
Feb-03-25

Cumin

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Cumin comes from the seeds of the Cuminum cyminum plant, which is native to Southwestern Asia and the Middle East. These seeds are dried and used in cooking, as well as for various other purposes. South Africa is currently one of the leading producers and consumers of cumin. In addition to the seed form, cumin is also used in powdered form or as essential oil. The plant thrives in optimal temperatures between 25-30C and requires a Mediterranean climate to grow successfully.



Specification

Product Name Cumin seeds

Origin Levant (Eastern Meditteranean)

Family Apiaceae

Binomial name Cuminum cyminum
GOLD Member
VERIFIED
Feb-03-25

Nutmeg

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Nutmeg is widely used across various industries today, thanks to its medicinal and health benefits. It plays an important role in the manufacturing sector, among others. South African nutmeg exporters ensure that the nutmeg they export undergoes thorough testing and quality checks, which are regulated by the government. As a result, nutmeg imported from South Africa is safe, and buyers can trust that their products will arrive fresh and on time.

Specification

Product Name Nutmeg

Origin Moluccas or Spice Islands, of Indonesia

Family Myristicaceae

Binomial name Myristica fragrans
GOLD Member
VERIFIED
Feb-03-25

Cinnamon

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Global Market Demand for Cinnamon

Cinnamon, known for its sweet-spicy flavor, enhances the taste of a wide range of foods, from vegetables and fruits to chocolate-based desserts and drinks. It is often used to balance the tartness of dishes like apple pie and is a key ingredient in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. Additionally, cinnamon is believed to aid diabetics in sugar digestion. Due to its versatility, the demand for cinnamon has increased globally, leading to a rise in imports from South Africa. As a result, South African cinnamon exporters must cultivate the spice more efficiently to meet this growing demand.

Cinnamon is now widely used in cuisines around the world, and its applications extend beyond the food industry, reaching the pharmaceutical and cosmetics sectors as well. South Africa ranks among the top ten cinnamon exporters globally, with exports valued at $7.14 million per year. Since 2015, it has become one of the fastest-growing cinnamon exporters. In 2019, global cinnamon exports totaled US$692.4 million. South Africa exports cinnamon to several countries, including the USA, Canada, Australia, the UK, and New Zealand.



Specification

Product Name Cinnamon

Origin Native to Ceylon, Sri Lanka

Family Laurels

Binomial name Cinnamomum verum
GOLD Member
VERIFIED
Feb-03-25

Turmeric

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Turmeric, derived from the dried root of the Curcuma longa plant in the ginger family, is native to the Indian subcontinent and Southeast Asia. This perennial, rhizomatous plant thrives in temperatures ranging from 20-30C and requires ample annual rainfall. Its rhizomes are harvested annually, either used whole or boiled, dried, and then ground into a vibrant orange-yellow powder.

Specification

Product Name Turmeric

Origin South African

Family Zingiberaceae

Binomial name Curcuma longa
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Rongai
The Rongai variety is a late-flowering field bean known for its high dry matter production. It has white flowers and light brown seeds, making it a popular forage cultivar. The seed weight is around 5,000/kg. This vigorous, twining herbaceous annual or short-lived perennial is typically grown during the summer in Australia.

1. Koala
The Koala variety is an early maturing field bean with an average yield ranging from 1.1t/ha to 2.8t/ha. This variety is relatively insensitive to day length and reaches 50% flowering within 50-70 days of planting, especially in northern New South Wales.

2. Pusa Early Prolific
Pusa Early Prolific is a variety that produces early, medium-sized, stringless pods in clusters. It's suitable for sowing in both summer and rainy seasons, making it a versatile option for various climates.

3. Pusa Sem-2
The Pusa Sem-2 variety features long, dark-green, stringless pods that are semi-round in shape. This high-yielding variety is tolerant to viruses and insect pod borers. It is ideally sown between June and July in South Africa, and the flowers appear on separate spikes above the plant's canopy.

4. IGFRI-S-2214-II
IGFRI-S-2214-II is a quick-growing, erect variety of field beans with a medium twining habit. Its broad, flat, green pods contain 4-6 greenish-brown, round seeds. The leafiness of this variety ranges between 40-50%.

5. IGFRI-S-2218-I
This variety has a medium growth rate and a decumbent growth habit with good twining ability. Its medium-thick, pigmented vines are glabrous. The pods contain 3-5 seeds, and under dryland conditions, the yield of green fodder from a single cut at full bloom is between 240-260 q/ha.

6. HA-3
HA-3 is a photo-insensitive, determinate variety with a yield range of 12-15 q/ha. It can be cultivated year-round and matures in about 4 months. The green pods, which have a characteristic fragrance, are preferred by consumers and can be used as vegetables either as tender pods or immature seeds.

7. CO.1
The CO.1 variety features short, bushy, and erect plants. Flowering begins around the 45th day after sowing and lasts for about 90-100 days. Each inflorescence contains around 55-60 flowers, with about 50% of them setting pods. The green pods can be harvested 10-12 days after flowering and are consumed as vegetables.

8. Konkan Bhushan
Konkan Bhushan is a high-yielding variety known for producing 8.8-13.6 tonnes per hectare of pods, significantly higher than other varieties. This bush-type plant matures in about 55-60 days after sowing, making it an ideal choice for quick production.
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About go4WorldBusiness.com Fruits & Grains Suppliers

Since people worldwide are increasingly demanding quality grains and fresh fruits, go4WorldBusiness.com is a reliable connector between customers, grain suppliers, and fresh fruit suppliers. Through this strong platform, go4WorldBusiness.com helps businesses connect with premium agricultural products suppliers worldwide, delivering dependable and superior results every time.

Fruits & Grains Products Available at go4WorldBusiness.com

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