style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > the boxes are packed into 11, 34 kg (25 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags; - > fcl: 20 full container load contains 1. 479 cartons (16. 771 kg ~ 36. 973 lbs) ; - > carton external dimensions are: 320 mm x 150 mm x 380 mm. - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months 25kg vacuum bags/carton or According to buyer's requirement
Sesame seed ethiopian orgin.
Welding electrodes, palm oil, palm kernels, cassava.Importation and exportation
Mix-dried fruits are a delicious and nutritious combination of different fruits that have been carefully dried to preserve their natural flavors and nutrients. Our mix contains a variety of fruits such as raisins, cranberries, apricots, cherries, and blueberries, each offering a unique taste and texture These dried fruits are perfect for snacking, baking, or adding to your favorite recipes. They make a great addition to trail mixes, oatmeal, yogurt, salads, and more. They are also an excellent source of vitamins, minerals, and fiber, making them a healthy snack option. Our mixed dried fruits are made with only the highest quality ingredients and are free from additives, preservatives, and artificial colors or flavors. They come in a convenient resealable bag, making them easy to store and take with you on the go. Whether you want a healthy snack or a tasty ingredient to add to your recipes, our mixed dried fruits are a perfect choice. They are a delicious and nutritious way to add flavor and energy to your day.
Tiger nut is a high nutritious and healthy fibre nut. Our tiger nuts are farmed naturally. Packaged in recommended and preferable export bags. Detailed labeling and standardization
Cassava
Sesame Seed
Dried hibiscus flower, sesame seeds, sun dried cashew, soya beans.
Fertilizer, bitumen, sesame seeds, sugar, charcoal, cashew nuts, and cement.Oil and gas, customs brokerage, freight forwarding, logistics, and mining
High Quality Cocoa Beans, Cashew Nuts, Peanuts.
Agricultural products, primarily specializing in cocoa, rubber, cashew and coffee beans, cocoa.Exporter, logistics, transportation and distribution
Dried hibiscus flowers "both white and red", sesame seed, dry split ginger , palm oil, shea butter, charcoal.
Specifications: Type: Tiger Nut Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement. Minimum order quantity: 20 TONNES
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Unshell Size : 22-25mm Macadamia Nut Name : Customer Desire MOQ : 20 Fit Container Shelf Life : 24 Months Keyword : Maccadamia Color : Light Golden Brown
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Model Number : 741852963321 Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Un shell Size : 22-25 mm Macadamia Nut Name : Customer Desire M.O.Q : 20 Fit Container Shelf Life : 24 Months Keyword : Macadamia Color : Light Golden Brown
Product name : Pecan nuts Processing Type : Raw Color : Light amber to Amber Foreign matter : 0.05% max Appearance : Whole / kernel Place of origin : South Africa Loading port : Laem Chabang port Afflatoxin : 2ppb max FFA : 1% max Grade : Premium Shelf life ; 12 Months
Product name : Ginkgo nuts Style : Dried Processing type : Raw Grade : Premium Use : Human Consumption Colour : White creamy Place of origin : South Africa Loading port : Laem Chabang port Size : 15-28 mm Packaging : 25 or 50kg in PP bag or as
Packing & Shipping detail: 1.bulk,Plastic package, or pack as your require 2. All the products package with the high quality export cartons 3. Fast transportation If you're interested in our product, please feel free to contact us for more information and detail about the product.
Dry kola nuts Pp bags of 50 kgs nets
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