Frozen Halaal Chicken feet processed - grade A * Without yellow skin nail * Washed and clean * No feathers * No bad smell * No blood * No bruise * Broken bone (1-2%).
Frozen halaal beef carcass, whole of cut into 4 parts with weight of up to 250kg per each part. Grade a beef. Packed in transparent plastic bags and cartons Shipped in a 40ft reefer with 28 mt capacity
Prime tallow (extra fancy) F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 ?C min Bleach: 0.5 red max Used for manufacturing of top quality soap or chemical usage. Packed in 20kg containers. Shipped in a 40ft Reefer with 28 MT capacity.
The beef is sourced from high quality beef cattle in kenya. It conforms to all medical and quality standards requirements for both local use and exportation. Weight, dimension and packaging depends on client order specifications and requirements.
Rida Holdings sources all its goat meat from Kenya. When well cooked it is beautifully tender and creates a wonderful roast dinner in addition to the believed more traditional dishes such as curries. Size,weight and dimensions of packaging vary according to client order specifications and requirements.
Our chicken products are high quality and are sourced from the best poultry breeders in Kenya. Lot size,weight, dimensions and other packaging details depend on client order specifications and requirements.
Halal slaughtered carcasses , 4 cuts in stocking All animals less then 24 month of age ; all animals are beef races, A quality Deep frozen 18degrees Celsius Minimum order monthly 1000 MT ( max will be to supply 5000 MT/Monthly) Specifications as above, but than full carcasses boneless Deep frozen 18degrees Celsius 25 kg boxes Each part of beef separated vacuum sealed in 1 box Description on the carton can be in any language ( buyer supplies text).
Halal meat.
I import exotic meats like game meat, camel, crocodile, etc to Angola. 5-12 kg boxes
2kg package of animal feed meat
Abalone Abalone frozen or only meat frozen iqf
Top shell meat cartons 20kg (5kg x 4)
Ostrich meat Whole legs wrapped by standard cover and packed in carton box
Isa, hubbard, cobb broiler chick El banna hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler Chicks from different breeds (hubbard, Isa, cobb, ross) 80 chicks in one cartoon
Hy line w36 El Bana hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler chicks from different breeds Our breeding farms constructed with modern scientific technique in desert far from population on about 160 feddan for parent stocks and 175 feddan for breeders farms to construal biosecuirty, resulting in good quality production 80 chicks in box
Poultry
Frozen Lamb, Mutton, Camel, Beef, goat Meat. Our meat is prepared under strict international standards
chilled goat meat
About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.
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