Djimmah is grown in the Oromia region of Ethiopia. The coffee has a hint of nut-toned flavor and a pleasant aftertaste. A natural or sun-dried coffee; with fair light medium acidity, good heavy body, fair average quality; hard balanced cup flavor Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia Aroma-Woody; Flavour-Earthy Fruity, Winey Notes,
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
NATURAL GUJI SPECIALTY COFFEE Guji is one of the woredas in the Oromia Region of Ethiopia, part of the Guji zone. Itâ??s one of the regions of Ethiopiaâ??s largest specialty coffee-growing areas. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopiaâ??s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and a lingering aftertaste. COMMERCIALCOFFEE This coffee grows In the Guji Zone of the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town but has similar coffee-growing altitudes of 1900 to 2200 meters. The Washed Guji has flavors of Orange blossom, lemon candy, bergamot, apricot, and lemon
Ethiopia, the homeland of Arabica coffee, might only produce 3-4% of the worldâ??s coffee supply, but the variety of character that comes from this origin is astounding. Out of the many coffee-growing districts in the country, a few stand out from the crowd with their highly distinctive cup profiles. Among these is Lekempti, which gets its name from the market town of Nekemte, where all of the coffee grown in the area passes through. Nekemteâ??s location as a trading hotspot is ideal. The bustling city sits at the center of the road network that spans southwestern Ethiopia and connects Nekemte with Gimbi, another region celebrated for its unique coffee characteristics. Many much-loved Ethiopian coffees are known for their bright acidity, but Lekempti coffee is appreciated for its smoother acidity, balance, and delicate fruit flavors. Lekempti coffee is primarily cultivated in Welega, a province to the west of Addis Ababa, where coffee is mostly grown in a forest or semi-forest land and naturally processed. The majority of the population in Welega is of the Oromo ethnic group, recognized as the first people to cultivate coffee, and has a long history with the plant that intertwines deeply with Oromo culture. Lekempti is a name assigned to all coffees traded through the market town of Nekemte, found in Southwestern Ethiopia. It is located in the East Wellega Zone of the Oromia Region, where coffee is mostly grown in a forest or semi-forest land and naturally processed. Grown between 1500-1800 meters above sea level, the coffee is mainly known for its pleasant fruity flavor and bold bean size. It is appreciated for its smoother acidity, balance, and delicate fruit flavors.
Yirgacheffe is grown in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees grows at an elevation of 1500 to 2200 meters above sea level in southern Ethiopia. Internationally Known and recognized as Yirgacheffe Brand Name. Grown coffee has an intense flavor known as flora. Has fine acidity and a rich body. Many rosters are attracted to its fine flavor and are willing to pay a premium price for it. Aroma - Floral, Sweet Flavor: Complex, Fruity, Floral,Lemon Yirgacheffe is a coffee from the Gedeo Zone, the Southern part of Ethiopia. The combination of high altitude (up to 2,200m in some areas), fertile soil, and consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than the gr. 1 coffee. A hint of peachy acidity, a slightly floral and citrus cup profile with a lingering herbal spice note in the aftertaste.
Source Indigenous Arabica It's widely suspected that more than 90 percent of the genetic material of Coffee Arabica can be found in Ethiopia. We independently source all of our coffees from exclusive lots in southwestern Ethiopia, granting us access to the highest quality of fresh coffee berries. Our expert team of connoisseurs source all of our coffees, allowing us access to an exclusive supply chain of coffee that tastes unlike anything else in the world of coffee.We carefully roast-to-order and package our coffees to highlight the extraordinary experience and unrivaled flavor diversity embedded within each bean. We have blended and single origin roasted coffee with attractive price, we can ship our coffee either from Ethiopia or from Washington DC.
This include - Green, Tangawizi (ginger), Black, Purple, Hibiscus, Lemon, and Masala teas. The tea is grown and produced in the Kenyan Highlands at one of the highest points in tea growing areas of the country.
Nova Gardens Coffee take great satisfaction in producing and sourcing the best Arabica and Robusta coffee with distinctive sweet, smooth, fruity fragrant flavors from Kenyan and East African Highlands. At elevations of more than 6,600 feet above sea level, the coffee is grown on fertile plantations around the mountains in rich volcanic soil. The coffee is processed with utmost care to maintain its original flavor, aroma and unique character.
Un roasted Green Arabica Coffee (Coffee Arabica) Grades available: AA, AB, PB Moisture max: 12% Origin: North and South region of Tanzania
sparkling water (300 ml glass bottle in a pack of 12)
We supply processed Coffee and Raw Coffee Beans
We export Coconut Oil and Milk
Our Green Tea undergoes a specialized production process to ensure the tea is rich in catechins and antioxidant. It is made from un-fermented leaves believed to contain the highest concentration of powerful antioxidants called polyphenols. here is a list of its benefits 1. Reduces weight loss 2. Reduce risk of heart diseases 3. Reduces risk of diabetes 4. Reduces risk of aesophangeal cancer 5. Balances choresterol levels 6. Reduces risk of Alzheimers and Parkinsons 7. Reduces risk of Tooth Decay 8. Reduces risk of blood pressure 9. Reduces risk of depression 10. Reduces the rate of infection by Anti-viral and Anti-bacterial 11. Has anti-aging effect on your face Our Green tea is clean, has subtle aroma and a beautiful green color. And it comes it tea bags or loose tea
Dear Sir/Madam. Hope this mail fins you well . We are pleased to introduce ourselves as Kenya tea exporters from Mombasa Kenya . Our company is one of the third largest tea exporter company head offices in Kenya . We are inviting you to visit our big factory here in Kenya to see for yourself. We deal with Black CTC Teas, Green Teas, Purple Teas, White Teas, Orthodox Teas ,CEYLON TEAS for we have offices in Sri Lanka and India Tea. Tea bags also are available in single chamber and double chambers , still we can pack your teas on your own private brands as you would wish . We have our own new packing tea bags and blending machines of all sizes and therefore we are capable of providing all your needs both our brands or your own brands. We do pack teas as follows all sizes and loose, 100g,250g,500g,5kg .20FT container carries 12,000kg 40FT container, carries 25,000kgs.Your orders will be shipped within a month from date of receipt of your confirmation orders. We have the ISO 22000,AND GMP Kindly send us your full physical company addresses and contact details for us to send you Tea samples for your approval. Please find attached Empire Kenya company profile with Hyson product Range for your reference. All you see from the profile is under one roof. Kindly don't hesitate to revert to us for any information you may need. Hoping to hear from you soonest, Best regards Joseph Bundi, Senior Tea Taster Trader,
2.5g x 20 per day pouch
Metabol Water Slim Ultra
Each individual tea bag is sealed in its own pouch to assure you the delight of a fresh cup of Moringa tea for as long as it takes to finish a box.
Exporter - Product Name : Coffee Specifications : Type : Green, Black, Coffee Robusta Cherry, Arabica Style : Beans Packaging Terms : Standard Quantity Required : 1 X 20'FCL Shipping Terms : FOB, Payment Terms : 65% T/T Looking For
We export coffee from ivory coast with very good quality. available quantity: 10.000 MT Our minimum order quantity 1000 MT ,delivery timeline less 8 weeks and packaging 100kg/bag. We will be very happy to answer all your inquiries.
