BLACK CTC TEA Dust 1 (D1) Pekoe DUST (PD) Pekoe Fannings 1 BP 1: Broken Pekoe 1 Black Orthodox Tea Grades GREEN KENYAN TEA
This Beverage is very tasty and healthy and cheap we're exporting our Beverages to all world. our Goal is to produce a High Quality and Healthy Products. we Have ISO and we also follow the global Standards in Production we seek to develop our products and make the customer satisfied our hope to build a long-term relationship with buyers from all world
Organic premium African Robusta Coffee (raw) beans
I sell pure black tea from Africa- Kenya,its high quality tea packed in 500grams container
Washed Coffee
We Supply High quality of Coffee in different packaging
Kenya Coffee Beans. Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have a distinctly bright taste with complex tones of fruit and berry. ... Kenyan coffees are wet-processed (washed) green coffeesbold and with a body that is usually full or medium.
Coffee beans, Africa
Elghazaltien Kenyan high quality tea.
Arabica Coffee: We ensure to deliver on time, maintain quality cup and be consistent in delivery from raw product up to end-user. During initial communication, we shall agree on the requirement of the consumer Thereafter, we will send the consumer (roaster, etc) various types of samples of 250 gram green beans (AA, A, B, C, and PB), and it is the consumer to identify type of sample they need. Under the European Coffee Commission, contracts for delivering coffee are very specific. The name of the receiving company, quality specifications, quantity and terms of contract if F.O.B ( freight on board – all responsibilities changes hands from supplier to buyer the moment the consignment is on board of ship), etc. For our company to deliver coffee, the customer or consumer has to correspond to us since coffee to be shipped needs to be cupped and quality agreed upon. Pricing of coffee will flow from multiple parameters in the quality selection, roasting & cupping phases. We can send type samples of various coffees available whereby the contract for shipment will solely between supplying company and receiving company as both parties use their respective bank to provide a letter of credit. All types of coffee are available, including Organic, and Speciality Coffees. Organic and Speciality. Coffees can be sourced specifically as per the requirement of our client's quality department.
Exporter of concentrate juice, puree concentrate and juice
We have different types of Herbal Tea Drinks ( Infusion Tea ) such as: Anise Hibiscus Green Tea Green Tea & Mint Mint Tilia & Thyme Origanum Chamomile Ginseng & Ginger Ginger & Lemon Cinnamon & Ginger Cinnamon Trigonella Caraway We Have Two types of the Product ( Natural – Organic ) see which one you are interested and suitable to your market.We Export to some European and Arabian Countries . Our Prices is very Competitive prices as per Quantity and we are looking to make long term work relationship with you . 2 grams is the Filter bag Weight Our standard packing is : One Carton Contains 144 Box each Box Contains 12 Filter Bag One Carton Contains 72 Box each Box Contains 25 Filter Bag One Carton Contains 36 Box each Box Contains 50 Filter Bag
Egyptian Products.
Kenya famed Arabica Coffee Green Bean available. We also sell coffee from Tanzania, Uganda, Burundi, Rwanda and Ethiopia.
Kenya famed Arabica Coffee Green Bean available. We also sell coffee from Tanzania, Uganda, Burundi, Rwanda and Ethiopia.
One of the worldâ??s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green. Flavour -Mocha Flavor, Blueberry & Blackberry; Aroma-Earthy, Chocolate, Berry
Djimmah is grown in the Oromia region of Ethiopia. The coffee has a hint of nut-toned flavor and a pleasant aftertaste. A natural or sun-dried coffee; with fair light medium acidity, good heavy body, fair average quality; hard balanced cup flavor Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia Aroma-Woody; Flavour-Earthy Fruity, Winey Notes,
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
NATURAL GUJI SPECIALTY COFFEE Guji is one of the woredas in the Oromia Region of Ethiopia, part of the Guji zone. Itâ??s one of the regions of Ethiopiaâ??s largest specialty coffee-growing areas. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopiaâ??s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and a lingering aftertaste. COMMERCIALCOFFEE This coffee grows In the Guji Zone of the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town but has similar coffee-growing altitudes of 1900 to 2200 meters. The Washed Guji has flavors of Orange blossom, lemon candy, bergamot, apricot, and lemon
Ethiopia, the homeland of Arabica coffee, might only produce 3-4% of the worldâ??s coffee supply, but the variety of character that comes from this origin is astounding. Out of the many coffee-growing districts in the country, a few stand out from the crowd with their highly distinctive cup profiles. Among these is Lekempti, which gets its name from the market town of Nekemte, where all of the coffee grown in the area passes through. Nekemteâ??s location as a trading hotspot is ideal. The bustling city sits at the center of the road network that spans southwestern Ethiopia and connects Nekemte with Gimbi, another region celebrated for its unique coffee characteristics. Many much-loved Ethiopian coffees are known for their bright acidity, but Lekempti coffee is appreciated for its smoother acidity, balance, and delicate fruit flavors. Lekempti coffee is primarily cultivated in Welega, a province to the west of Addis Ababa, where coffee is mostly grown in a forest or semi-forest land and naturally processed. The majority of the population in Welega is of the Oromo ethnic group, recognized as the first people to cultivate coffee, and has a long history with the plant that intertwines deeply with Oromo culture. Lekempti is a name assigned to all coffees traded through the market town of Nekemte, found in Southwestern Ethiopia. It is located in the East Wellega Zone of the Oromia Region, where coffee is mostly grown in a forest or semi-forest land and naturally processed. Grown between 1500-1800 meters above sea level, the coffee is mainly known for its pleasant fruity flavor and bold bean size. It is appreciated for its smoother acidity, balance, and delicate fruit flavors.
