1000g None Roasted Coffee Type : None Roasted Size : 1000g Brand : Menatot 100% Ethiopian Arabica coffee
500g Roasted Coffee Type : Roasted Coffee Size : 500g Brand : Menatot 100% Ethiopian Arabica coffee
1000g Roasted Coffee Type : Roasted Coffee Size : 1000g Brand : Menatot 100% Ethiopian Arabica coffee
250g None Roasted Coffee Type : None Roasted Size : 250g Brand : Menatot 100% Ethiopian Arabica coffee
At HB GROUP OF COMPANIES , we are dedicated to providing the finest quality coffee sourced from the most renowned coffee-growing regions around the world. Our commitment to excellence ensures that every bean is carefully selected, roasted, and packaged to deliver an exceptional coffee experience.
Opa( orange pekoe) is a long thick loose black rolled teas, one of the superior tea grade with a good aroma and lingering taste, the teas benefit are, antidioxants good for skin, weight loss, anti aging agent, blood pressure controler, diabetes, heart disease, and many more
Opa( orange pekoe) is a long thick loose black rolled teas, one of the superior tea grade with a good aroma and lingering taste, the teas benefit are, antioxidants good for skin, weight loss, anti aging agent, blood pressure controller, diabetes, heart disease, and many more
Coffee.
Product Type : ICUMSA 45 Material : SUGAR Polarisation : 99.80 % Ash Content : 0.08 % Solubility : 100 % dry and free flowing Radiation : within internationally accepted limits Color: Sparkling white Granulation : fine crystal Moisture : 0.8 % Max Magnetic Particles 4 mg / k So2 Content 70 mg / k Ash by electrical conductivity 0.04 % max ( on dry basis ) Sulphur dioxide 20 mg / kg min
Arabica Coffee
Roasted and grained coffee
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Coffee beans arabica Type.. Roasted arabica Variety.. Arabica Processing type..Beans Max. Moisture (%)5 Shelf life..12 months Weight (kg)..0.025 Place of origin..Kenya Packaging....Bags Moq....15 tons Contact u for more details and quotation .Thanks
Coffee in Kenya is graded based on the size, shape, weight, and overall quality of the beans. The grading scale from largest to smallest is AA, AB, PB, C, E, TT, and T. Here are some details about the grades: AA: Beans with a screen size of 17 or 18 (17-18/64 of an inch). AA beans are the largest and produce more oils that give coffee its aroma and flavor. E: Also known as Elephant grade coffee beans, these are the largest Kenyan coffee beans. They come from coffee cherries where two coffee seeds are joined in one cherry. The large size of these beans gives the coffee a rich, full-bodied cup. C: Screens 14 and 15. AB: Screens 15 and 16 (6.6 mm). Kenyan coffee is known for its bright acidity, rich body, and distinctive flavor. Some popular varieties include K7, Blue Mountain, Batian, Ruiru 11, and the SL series.
Supplying top quality Kenyan tea grades *Pekoe Fannings 1 (PF1) A popular grade in Kenya with a balanced flavor and pungency. It's made of black grainy particles that are slightly smaller than BP1. *Dust 1 The smallest grade of tea, it's mostly used in teabags and has strong liquors. *BP 1 Broken Pekoe A lighter body tea with a rich flavor and large particles. It has light-colored liquors. *PD Pekoe Dust A grade with a rich pungency and body, thick liquors, and aroma.
Cashew nuts .
Roasted coffee whole beans (1kg and 500g)
03/12/2024 Re: Introducing Virgin Land and Rainforest Green Beans Coffee Dear Sir/Madam I am emailing you the details of our coffee and want to express my interest in working with you in the future. We are the coffee farmers in Ethiopia who cultivated and produced coffee at Arsi- natural coffee- located at Nassebo Worda on our farmland and exported it to Minnesota. We have selected Arabic coffee beans from Ethiopia and sundried them on the coffee bed. Three hundred thirty-two bags of 60kg (132.277 lb.) are available here in Saint Paul, Minnesota. Our coffee is dried on the coffee bed in the natural sun. Here are some key highlights of our coffee: Shade-Grown Excellence: Our coffee is nurtured under the protective shade of trees, allowing it to ripen gradually. This results in a more intricate and flavorful taste than other coffee varieties. Perfect Rainfall: Our coffee enjoys the advantage of receiving optimal annual rainfall during its growth period, enhancing its development. Organic Nature: Grown on virgin forest land, our coffee naturally realizes its full potential while maintaining its organic essence. Organic Certification in Progress: Although our coffee is organic, we actively pursue organic certification to give you more assurance. Altitudes: 1800 to 2020 above sea level; the cooler mountain temperature imbues. Availability: One container of 295 bags of 60 Kg is stored in Saint Paul, Minnesota. I will be happy to discuss our current and future business relationship at a time that works best for you. Sincerely, Wayou Sida 651-214-5961 Wayou.sida@gmail.com wayou.sida@aassmn.com https://firepower.coffee/
