Afghani saffron, known for its high quality, is produced primarily in the Herat and Badghis provinces of Afghanistan. This spice is renowned for its deep red color, potent aroma, and rich flavor. The cultivation of saffron in Afghanistan is often done using traditional methods, which can contribute to its distinctive quality. Due to its labor-intensive harvesting process and the specific climatic conditions required for its growth, Afghani saffron is considered one of the finest in the world
Pine Nuts.
Pine Nuts.
Seed.
Licorice Root Sticks.
Pine Nuts.
Dry and fresh fruits .Transport
Pine Nuts.
Pine nuts, zafran afghani and all dry fruit..
Chaga mushroom and extract powder.
Licorice Roots And Alknet Roots.
Asafoetida uzbek asafoetida (hing).
Mulethi Extract Licorice.
Pine nuts, dry fruits, nuts.
Dry fruits like raisins.
Saffron.
High quality saffron.
Licorice roots.
Saffron.Shipping and transportation
Basil seeds, tongkat roots.
