Afghani saffron, known for its high quality, is produced primarily in the Herat and Badghis provinces of Afghanistan. This spice is renowned for its deep red color, potent aroma, and rich flavor. The cultivation of saffron in Afghanistan is often done using traditional methods, which can contribute to its distinctive quality. Due to its labor-intensive harvesting process and the specific climatic conditions required for its growth, Afghani saffron is considered one of the finest in the world
Split yellow peas
Pomegranate.
Pomegranate..
First class red onion.
Frozen Chicken Fresh Onion Frozen Beef Frozen Shrimps Fresh Vegetables .
Onion.
Pili nuts, mud crabs.
March seeds.
Fresh fruits and vegetables, fresh orange, fresh pomegranate, frozen pomegranate seeds, fresh strawberry, frozen strawberry, fresh mandarin, fresh guava, frozen guava, fresh herbs, fresh sweet potatoes, fresh dates, semi dry dates, frozen dates, fresh grapes, fresh mango, frozen mango , fresh color capsicum , fresh red cabbage, fresh green cabbage, fresh ice berg lettuce, fresh broccoli, frozen broccoli, watermelon, fresh lemon, lime, dry white kidney beans, fresh cantaloupe melon, fresh green beans, frozen green beans, frozen pre fried potato or poem frits potato frozen mix vegetables and fruits, dry herbs.
Kabuli chickpeas.
Medical plant centella asiatica dreid.
Dried fruits.
Romanov Sheep.
Dry fruits.
Cow skin buffalo skin.
Beverage.
Dry Fruits.
Basil seeds, chia seeds, mustard seeds.
Dried Fruits And Spices.
