Type Sunflower oil
Product Type Nut & Seed Oil
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Brand Name -
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Specifications:
PARAMETER CHEMICAL SPECIFICATIONS
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143 .
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max.
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5 Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
Packaging & Delivery
Packaging Details
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.
This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.
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Our Refined Sunflower seed Oil contains a lot of vitamin C and E, which
are natural antioxidants and help the body fight free radicals.
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Refined Sunflower Oil is a premium-quality, versatile cooking oil known for its light taste and high smoke point. Perfect for frying, baking, and dressings, it is rich in Vitamin E and essential fatty acids, making it a healthy choice for everyday cooking.
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
Typical Values
Specific Gravity ( At 20 C ), G/cm 0,918 0,923
Refractive Index ( At 40 C ) 1,461 1,468
Smoke Point, C Min �±10c
Flash Point, C Min �±10c
Colour Red ( On Lovibond Cell )
Consistency Liquid Viscous +20c
Odour, Taste
Specific For This
Product
Quality And Food Safety
Parameter Max
Perokside Value, Meq.o2/kg 15
Moisture And Volatile
Substances, % 0,2
Acid Value, Mg Koh/g 4,0
Jodine Value, Gj2/100g 118 - 141
Insoluble Impurities, % 0,05
Soap Content, % 0,005
Soaponification Value, Mg Koh/kg 188 - 194
Unsoaponification Matters, % < 15
Typical Fatty Acid Composotion %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
Product Description
Sunflower oil is made by pressing the seeds of the Helianthus annuus plant. It's often touted as a healthy oil, as it contains unsaturated fats that may benefit heart health. Specifications/Special Features - Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland..
Origin :- Ukraine , Usa , Argentin, Brazil , Malaysia
We supply refined sunflower oil of the highest quality, fully compliant with Ukrainian DSTU standards ensuring purity, safety, and suitability for human consumption. Ideal for frying, cooking, baking, and industrial food production.
Product Specifications:
Type: Refined Sunflower Oil
Standard: DSTU 4492:2005 (or your specific DSTU code)
Origin: Ukraine
Appearance: Clear, bright & golden yellow.
Odor: Odorless
Taste: Neutral
Moisture & Volatile Matter: Max 0.08
Free Fatty Acids (FFA): Max 0.1%
Iodine Value: 110-143
Peroxide Value: Max 9.4 meq/kg
Packaging Available:
PET bottles: 0.85L, 1L, 3L, 5L
TINS : 15L, 18L, 20L
Trade Details:
Delivery terms: CIF
Fast shipping within 35-55 days and full export documentation
JoCamDeal Inc offers a premium selection of Refined Cooking Oils, sourced from trusted producers and processed to the highest food safety standards. Our range includes sunflower oil, soybean oil, palm oil, and canola oil, all known for their purity, light taste, and nutritional value. These oils are ideal for household use, food processing, and the hospitality industry. Each batch is refined, deodorized, and packaged under hygienic conditions, ensuring long shelf life and stability. We offer various packaging options including 1L bottles, jerry cans, drums, and flexitanks, tailored to customer needs. With reliable global delivery, competitive pricing, and consistent quality, JoCamDeal Inc is your dependable source for healthy, safe, and versatile edible oils.
Biological, chemical and physical characteristics related to food safety Benz(a)pyrene content is not more than 0,002 mg/kg
Foreign additives none
Mineral oil none
Transparency transparent without sediments
Smell and taste odorless, impersonal taste
Color number, mg of iodium not more than 10
Acid number, mg KON/g not more than 0.40
Mass fraction of non-fat impurities, % none
Mass fraction of phosphorus containing substances, % not more than:
In terms of stearooleolecethin 0,60
In terms
Soap (quality test) none
Mass fraction of moisture and volatile substances, % not more than 0,10
Peroxide number, mol of active oxygen/kg not more than 10,0
Cold test passed
Shelf life and storage conditions 18 months (from production date). Store in covered dark room (places) away from heat and light, store closed
Packaging Bulk sunflower oil is transported in railway tanks equipped with a bottom
discharge, in tank trucks with tightly closed hatches and other covered vehicles
We are one of the largest exporter of sunflower oil in the world market!
Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.
Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.
Sunflower oil is one of the best types of vegetable fat. Sunflower oil is filled with salads, vinaigrettes, sauces and gravy are prepared on it, fish and vegetables are fried, and it is used for baking.
We are one of the largest exporter of sunflower oil in the world market!
Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.
Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.
Sunflower oil is one of the best types of vegetable fat. Sunflower oil is filled with salads, vinaigrettes, sauces and gravy are prepared on it, fish and vegetables are fried, and it is used for baking.
We are one of the largest exporter of sunflower oil in the world market!
Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.
Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.
Sunflower oil is one of the best types of vegetable fat. Sunflower oil is filled with salads, vinaigrettes, sauces and gravy are prepared on it, fish and vegetables are fried, and it is used for baking.
Product name
sunflower seed oil
extraction process
steam distillation
product type
Pure natural plant essential oil
Package selection
10ml/30ml /50ml/100ml amber glass bottles, 1kg aluminum drums, 2kg/10kg/25kg drum, 25kg/180kg iron drums
product use
aromatherapy diffuserï¼? Aromatherapy oilï¼?cosmetics
sample
Sample available
service
Raw material supply or OEM ODM
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROXIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSITION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
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