Cultura mexicana source tomato paste from around the world and can provide the best quality and price value for your company`s needs.
Product- Tamarind Paste (Ship Brand) Type- With Seed Color- Golden, Reddish Packing- 250 Gms Load- 22 mt in 20 ft GP
Product- Tamarind Paste (Ship Brand) Type- With Seed Color- Golden, Reddish Packing- 150 Gms Load- 22 mt in 20 ft GP
Product- Tamarind Paste (Ship Brand) Type- With Seed Color- Golden, Reddish Packing- 75 Gms Load- 22 mt in 20 ft GP
Potato starch Commodity: chinese potato starch 2006 crop Specifications: moisture 20% max. Whiteness 90% up, protein 0.2% max. Ash 0.4 max. Payment: irrevocable l/c at sight or prepaid. Shipment: june, 2007 Packing: in 25kgs new pp bags
Sultan Paste (Ottoman Paste) 450gr Custom-mixed jam in glass jars. Ingredients: Honey, Carob Molasses,Cinnamon, Casserole Root, Ginseng, Tribulus Terrestris, Epimedium, Carnation, acidity regulator (Strict acid). Shelf life: 2 Years Pack: 5 pcs. In box. (450gr).
Tomato paste of red ripe tomatoes with no added salt and free of additives. Packed in iron drum, cans and pouches.
Good variety of easy to use culinary cooking paste on Retail and Bulk sales:- Butter Chicken Tandoori paste Tikka Masala paste Rogan Josh Chicken Curry paste Fish Curry paste Meat Curry paste
Tomato paste.
We produce pastes of ginger, garlic, mix, red chilli, green chilli, papaya, tamarind, achar etc. Our pastes are unique in quality, taste and aroma prepared from garden fresh vegetables on scientifically health standards. Packing are available in (a). Gallas bottle of 300gr, (b). 750gr pet bottle and 1-kg pet jar.
36-38%, 28-30% 220l
1 box = 10 kg divided into 4 plastic packaging
Tomato paste Product name: cold break tomato paste Brand: baihe or oem Specification: 70g x 100tins/ctn Concentraion: 18-20%, 22-24%, 28-30% Technical specification: Hmc: 40/100mg; Lycopene: 60/100mg; Ph: 4.2ía0.2; Net weight: 70g/tin Dimensions: l27.5 x w27.5 x h16.3(cm) Package: 2300ctns/20'container; 142.86ctns/ton
Canned food In set, there are many sachet of ingredient to cook thai famous dish such as tom yum kung, green curry and so on
All KG, Sweet and Spicy
Halva / Tahina / Sesame seed paste
Chili paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang.
Our tamarinds are procured from marginal farmers produced in rural areas. So our tamarind chutney is incomparable in taste and smell. Once you play, you will want to eat this chutney again and again. Tetul chutney is a great nutritious food. Product Type: Tamarind Chutney Type: Natural and Organic Brand: NOOR FOODS Net Weight: 500 gm Made In: Bangladesh
1.High calcium content 2.High iron content, which can improve the picky eating habits, to prevent iron deficiency anemia. 3.High lecithin content which can prevent hair prematurely white or come off. 4.High oils and fats content 5.Made of pure roasted organic black sesame seeds Specification Usage:Seasoning Shelf Life:12 months Origin: China Package: 150g/bottle, 40bottles/carton; 280g/bottle, 24bottles/ carton; 300g/bottle, 24bottles/carton, 5kg/barrel,4 barrels/carton 10kg/barrel,20kg/barrel OEM Type of Package: Glass bottle plastic barrel plastic bag Can Storage Condition in cool dry place Keep away from sunshine Minimum Order 100 cartons Port Qingdao or China main port Delivery time 2-10 working days
Product Description: Product Name: Less salt Broad Bean Sauce With Chili Oil Serving Size :1000g Flavors: Spicy Item No.: M03010300010 Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans. Shelf life:12 months Storage:Keep in cool and dry place Shipment Port : China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 1000g/bottle,8btls/ctn Quantity(CTN QTY for 20' container): 2000 ctns Gross weight/CTN: 7.0kgs Edible method: Cooking or eat it directly Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2. 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3. 6 kgs/inner plastic bag/outer plastic barrel 4.10kgs-13kgs/inner plastic bag/out paper bucket 5. Customized according to customer requirements Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information: Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products, are well received by customers! In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
