Production 200-250 Pcs/Minute
Drive Power 2.2 Kw
Sealing Power 0.8 Kw
Dimension L 3350 X W 1165 X H 1860
Net Weight 1800 Kg
The machine is a combination of functions including sugar rope pulling, cutting, feeding, stick conveying, stick inserting, continuous flat lollipop forming, lollipop clamping and conveying and sandwich type packing. The wrapping material cutting wrapping process is well designed to integrate all necessary actions. Flat lollipop of various kings of shapes with pleasant appearance can be produced by changing the die sets. The plant is an innovative type with advanced new structure, excellent performance and reliable quality that can be operated safely in sanitary conditions.
Application Forming of Hard Candies
Capacity 2500 to 3000 KGs / shift (depending upon size, weight of Candy)
Dimensions Width 900 mm / Length 900 mm / Height 1400 mm.
Drive 2 HP A.C.
Weight Net 650 KGs.
Candy forming machine is suitable for forming mainly hard candies. It can produce 2500 to 3000 kgs / shift candies depending upon size and weight of the candy. Weight of candy can be increased & decreased in this machine
We are looking for a complete plant and machinery for making hardboiled sweets and toffees along with wrapping and packing unit. Capacity could be in the medium range
The control system adopted imported industrial computer, automatic to control the whole propagation process. It is easy to set the parameters manually or automatically. And display the entire process of produce, the capacity of the wort and O2, the temperature of each tank, pressure, the situation of each tank, and also can realized continuous / automated produce. At the same time, this equipment also has a comprehensive CIP, air and steam filtration system.
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.
Main characteristics:
1) shortens leavening time and provides good dough handling and dough tolerance
2) increases dough volume
3) healthy without chemical oxidizer
Direction:
It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure
Ingredients: starch,
Inorganic salt, enzyme preparation
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.3% of flour weight
Expiry date: 12 months after producing date
Slicing is made in the desired speed through band speed adjustment.
It is not proper for single slicing on the bench.
Height can be adjusted in accordance with the bigness of bread.
Machine is equipped with a packaging apparatus with fan to open the sacket as for packaging the sliced breads.
Sliced breads can easily be pushed by hand into the sacket that is opened by air.After putting the breads in, the sacket is taken apart and the sacket down is again opened by air.
Slice thickness can be adjusted from 8 mm up to desired value.
It is produced with standart electrostatic kiln dyed and optional stainless body.
It is easy to carry through the wheels.
Capacity:1500/hour
High efficiency, low consumption, our ovens adopt computer caxa2 designing, using the numerical control punch to cut and so on making system. So that, as the same time of guarantee the baking quality, we give more attention to the client's using economy, and make the oven reach the best energy saving effect
Intelligent Type Intelligent program controller, the temperature of upper and down fire are intelligent control. The ovens with 16 memory programs, and can display separately automatic time alarm, it can shut off the illumination within 10 seconds.
Digital Meter Type; Adopting high grade digital meter, the high grade electric components, automatic replacement illumination, automatic time alarm.
Proofers are manufactured by our company recently and keeping ahead in the same trade.Adopting the aluminum alloy molding frame and the plastic becomes spongy the heat preservation to the interlayered AISI304 Stainless steel plate.There are electric heat type evaporator and cycling wind system,which do not need to exchange the trays,and can guarantee the humidity and temperature even and consistent of every corner inside the ovens,the precise humidity and temperature control system there are the removable brackets there are two models available can satisfy all kinds of the requirements of customers.
The dumpling moulding machine/dumpling maker is suitable for making dumplings with meat, vegetables and other kinds of mixing stuffing in quick-freeze food factories, hotels, restaurants, dining halls fast food shop and other food processing units.
The thickness of dough and the quatity of stuffing can be adjusted at will.And the shape of dumplings zre handsome.
Ihe dumpling maker can also make wonton, spring roll and other food by changing the mould.
High efficiency (7200pcs/h) and easy to use.
í± the hw dough kneaders /paste kneading machine are the main equipments for flour diet processing units. It can equally blend water , flour to make paste. (you can also adds some edible oil, sugar, other food or addictives) .
í± the dough kneading machine is designed on the basis of many similar products and according to the demands of customers.It ia an ideal equipment owing to scientific structure, energy saving, low noise and conveniency.
í± we can supply hwt.Hwy models .There are many types of each model.So we can meet the requirments of various customers.
Technical parameter:
Mp45/2 steamed bread maker/ steamed bread making machine resigned according to many advantages of the same kind of equipment with high transmission efficiency, rational construction, and convenient adjustment.The measurement organization adopts the clutch of mp45/2 bunmaking machine which is safe, reliable and easy to repair
Three kinds of shaping plates can control the size of steamed bun according to different demands.
The bread/bun maker is suitable for bunmaking units.The finished products are of good taste and shape .The machine can also enhance the whiteness
Capacity:280kg/h
Motor power:1.5kw
Machine weight:160kg
Ectermak size:650*600*1010mm
Capacity of machine: 2000 kgs to 8000kgs per shift.
* feeding roller made from premium grade of m.S. And come hard chromed.
* features double canvas, ensuring easy transfer of biscuits.
Technical specification:
* total electric load: 8 h.P.
* phase: three phase motor.
Dough kneader is a new type of equipment for wheaten food processing .It can equally blend water ,flour together to make paste ,(you also can add some edible oil ,sugar and additive )it is mainly used by restaurant ,hotel, school, army , enterprises and institutions etc.
Steamed bun making making machine is mainly used for the hotels, schools, factories etc. and has win a high praise of our customers for its good colour, delicious taste, and many layers. The match power is 3.0kw ,the electronic motor is 380v and it can produce more than 400 kilograms of teamed bread to meet different demands.
Two. Main technical parameter
External demision(mm)1400*420*930
Productivity effect: 4200per/h
Elecmotor: 3kw
Weigh of the machine: 220kg
Dough sheeter is applicable to all kinds of catering units ,restaurant ,bread baking house ,cateens , this equipment is easy to operation with high output .we can supply many models according to different demands .
