Basil Group has a network of producers around the world to source your wholesale rice requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.
We offer a diverse range of rice products to accommodate to your consumption needs:
Basmati Rice -
Slender, long-grained rice, traditionally from the Indian sub-continent. It is renowned for its spicy aroma and flavour.
Brown Rice -
Medium, whole-grained rice, known for its nutty flavour and firmer texture. Often the popular choice for health conscious individuals due to its high nutrient and fiber content.
Japonica Rice -
Short and round-grained rice known for its sticky texture. Commonly used in sushi rolls and in the production of the popular Japanese alcoholic drink, "Sake."
Jasmine Rice -
Long-grained rice, primarily known for its unique fragrance. It is traditionally used in fried rice, stir-fry and in curries across South East Asia.
Parboiled Rice -
Long-grained rice partially steamed in husk to lock in extra nutrients usually contained in brown rice, with less cooking time required.
For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Japonica rice is a type of rice that is characterized by its short round grains and moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Japonica rice is grown in many different countries including Japan the United States and China It is often grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture Japonica rice is also sometimes called short grain rice because of its short round grains When cooked it has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri
Calrose rice is a type of medium grain rice that is grown in California and is known for its moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Calrose rice is a hybrid variety that was developed by crossing japonica rice with other types of rice It is typically grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture When cooked Calrose rice has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri It is also a popular choice for dishes such as rice bowls and stirfries
Comolino rice is a type of short grain rice that is grown in Italy and is known for its moist, creamy texture when cooked. It is often used in dishes such as risotto, as it has a high starch content and absorbs liquid well, which helps to create a creamy consistency. Comolino rice is also sometimes called â??Carnaroli riceâ?? or â??Vialone Nano rice.â?? It is typically grown in the northern regions of Italy, and is known for its high quality and distinct flavor. When cooked, Comolino rice has a moist, creamy texture and a slightly nutty flavor. It is a popular choice for dishes such as risotto, as well as for rice-based desserts.
