High quality Frozen anchovy fish from wala seafood company - Drying Process: VF -Packaging: Vacuum Pack, Bulk, Box, Bag - Shape: Piece - Shelf Life: 24 month - Brand Name: Frozen Anchovy Fish - Model Number: Anchovy - Variety :. Key Anchovies - Weight (kg) : 10 - Additives: n/a - Freezing Process: BQF - Max. Moisture (%): 20 - Part: WHOLE
High quality Frozen anchovy fish from wala seafood company - Drying Process: VF -Packaging: Vacuum Pack, Bulk, Box, Bag - Shape: Piece - Shelf Life: 24 month - Brand Name: Frozen Anchovy Fish - Model Number: Anchovy - Variety :. Key Anchovies - Weight (kg) : 10 - Additives: n/a - Freezing Process: BQF - Max. Moisture (%): 20 - Part: WHOLE
Size: 2 - 3, 3 - 5 Cm/pc Packing: 10kg/ctn
SCENTIFIC NAME : STOLEPHORUS COMMERSONI GRADE : IN 1 KGS 70 TO 80 PCS PACKING : 12 KGS BULK ( IF FROZEN) WE SHIPPED BASED ON HEAVY METALS TEST REPORT IN ONE 40 FT CONTAINER WE LOAD 1500 MC 18000 KGS AND WE DO CHILLED ALSO
Frozen Anchovy Hl Cleaned (60/80)- 600 Cs (7200 Kgs)
Frozen White Anchovy Packing: BQF, 1Kgs/Block, 10Kgs/Carton If you have a need for the products, don't hesitate to contact me
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
latin Name: Engraulis Japonicus size:10cm+ packing: 15kg per woven bag freezing method: BQF,SEAFROZEN
Anchovy
Best Quality Frozen And Dry Anchovy Size 5 To 8 cm Suppling Up to 10 HQ container every Week
Frozen Anchovy Qty: 40 ton
Frozen White Anchovy Packing: BQF, Block customer request
Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled And Frozen Anchovy
Frozen salted anchovy.
Frozen boiled sea shell meat, operculum shell, empty shell (rapana venosa) sea cucumber, sea bass, sea bream, blue fish , octopus, cutllefish, shrimp, anchovy, horse mackerel, pike perch.
Frozen Anchovies.