Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties among many other health benefits. Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders. Moringa has become popular as a natural leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible. Moringa Benifits and uses: Moringa Oleifera Leaves Medicinal Benefits and Uses Moringa leaves rubbed against either of your temples may relieve headaches. Apply moringa to insect bites or wounds for an anti-inflammatory and antibacterial effects. Apply a poultice of fresh Moringa leaves to stop bleeding from grazes and small cuts. Moringa leaf tea or dried moringa leaves effectively treats diarrhoea and gastric ulcers. Moringa leaves treat bronchitis, fevers, ear and eye infections, and painful mucus membrane inflammation. Moringa benefits your blood health thanks to the high iron content of the leaves.. Moringa seeds and moringa seed powder can be used for common bacterial infections and problems of the skin. Moringa Benefits Moringa Oleifera Flowers Medicinal Benefits and Uses Moringa flower juice generally improves the flow and quality of the milk of a breastfeeding mother. Moringa flower juice encourages urination and useful for urinary problems. As a cold remedy, villagers in Haiti drink tea made from moringa flowers.
