From the inception, we have been growing the Cavendish variety of Banana in our farm. We have cultivated 14.2 ha with Cavendish Banana in our farm premises. Due to the adherence to high-quality standards, our fruit is larger and tastier than most other Cavendish banana available in the market. Good post-harvest handling and natural ripening ensure that spoilage is limited and the flavor is retained. Currently, we are supplying our banana to leading supermarkets in Sri Lanka and Maldives.