The Stainless Steel Jacketed Kettle is also called double-layered steam cauldron which is widely used in sauce making,daily products,cake,candied food,beverage and food processing and so on.The jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmaceutical,cosmetic, foodstuff and chemical industry etc.
It is the best choose for jam making such as the mat jam and strawberry jam making, tomato sauce making and candy, medicine, dairy, alcohol, cake, beverage, sweetmeat.
