Origin: Indonesia Description: Made from fresh mature Sweet Potato, Epomoea batatas, without a skin, and no foreign matter Variety: Sweet Potato Ase Putih variety Defects: Product shall be free from extraneous material such as skin or specks Color: Yellow, typical of the variety Aroma: Characteristic of Boiled sweet potato, with no off-notes Flavor: Characteristic of Boiled sweet potato, with no off-notes Moisture content: About 61% ~ 70% ==> Halogen Moisture Tester Brix: About 8 ~ 20 ==> Refraktometer Total Plate Count: â?¤ 1,000 CFU/g Total Coliforms: â?¤ 3 CFU/g E. Coli: Negative / 25 g Salmonella: Negative / 25 g Yeast: â?¤ 100 CFU/g Mold: â?¤ 300 CFU/g Packaging: Packed in 4 bags with net weight of 2.5Kg (2.5Kg x 4) : per carton Store at or below: -18 Ë?C Shelf Life: 24 months from production date if stored properly
