Key features of the production line: Fully automatic operation mode; Option to equip production line by: - automatic batching system of raw materials - sprinkler (poppy, sesame and ect.) - guillotine cutter for receiving bread straws and bread sticks - steam chamber with soda bath Proofing chamber straight or spiral; Design of line can be developed according to customers production premises Equipment set of the line: - bag tilting device; - flour sifter; - flour batcher; - dough kneading machine; - intermediate conveyor; - dough divider-batcher; - feeding conveyor; - distribution conveyor; - forming machine; - proofing conveyor; - steamed boil chamber; - conveyor with guillotine and sprinkler of components; - combined tunnel oven; - removal conveyor; - system of cooling conveyors Capacity: 150-750 kg/h Raw material: flour Energy source electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
