Basic information: Part use ...............Raw dried fruits Dried method .......Dried by sunshine Sliced/whole Main functions ......Spice Source ......Pepper Shelf life .....2 years Store cool and dry, ventilate places Length:4-7 cm, 7-12 cm,10-14 cm Pungency degree: mild, medium, high Color: red nature Moisture:13% max Crushed: 3% max Admixture:1% max Package: as request Please note that what we sell here is the whole red pepper fruits, not extract. not powder. Selected, no impurities, no pollution Dried well by sunshine before packing, no mould and worm holes, no sulphur processing. New collected Many active ingredients included in the dried fruits
