Coconut sugar (also known as coconut sap sugar, or coconut palm sugar, or evaporated coconut nectar) is produced from fresh sap oozing from the cut flower buds of the coconut palm (Cocos nucifera). It is not from the coconut itself which is what I originally thought. The sap is collected or â??tappedâ?? each day, boiled in large shallow pans to evaporate the water and then concentrated by drying to remove any residual moisture. Shelf life : 2 years Purity (%) : 100 Form : Granular Packaging : As request
