Dried apricots are obtained from drying the fruit. This includes a drying process that evaporates the water content of the fruits without harming or reducing the nutritive value of the dried apricots. As a result, nutrients are not harmed and you yield even more benefits of dried apricots. These contain calcium, potassium, phosphorus, vitamin a, iron, and vitamin c. Sizes (first class): apricot pieces should be uniform in size as below, with a different (larger-smaller) not exceed 10% by weight. (jumbo 0, 1, 2, 3, 4, 5) Packaging details In a corrugated carton box. Each packaging can be changed according to the costumer demand. A. 5 kg B. 3 kg C. 1 kg D. 12.5 kg E. 450/350 gr Labeling: Marking can be changed according to the costumer demand. Storage: Clean, dry and cool place (prefer below 5 degrees). Shelf life: 12 months from the date of production. Sulphure level: Depending on demand and country rules.
