Dried apricots are obtained from drying the fruit. This includes a drying process that evaporates the water content of the fruits without harming or reducing the nutritive value of the dried apricots. As a result, nutrients are not harmed and you yield even more benefits of dried apricots. These contain calcium, potassium, phosphorus, vitamin a, iron, and vitamin c.
Sizes (first class): apricot pieces should be uniform in size as below, with a different (larger-smaller) not exceed 10% by weight.
(jumbo 0, 1, 2, 3, 4, 5)
Packaging details
In a corrugated carton box. Each packaging can be changed according to the costumer demand.
A. 5 kg
B. 3 kg
C. 1 kg
D. 12.5 kg
E. 450/350 gr
Labeling:
Marking can be changed according to the costumer demand.
Storage:
Clean, dry and cool place (prefer below 5 degrees).
Shelf life:
12 months from the date of production.
Sulphure level:
Depending on demand and country rules.
