Describe: the pale yellow colored puree with characteristic flavor and aroma of riped kumquat Packing type: aseptic bag: 20/200+-2 kgs; 80 drums/20' fcl, 120 drums/40' Preservation: depend on temperature (6-12-24 months) Quantity: 500 mt Brix: 7.0 up Acid: 3.6-5.6% Pulp: 4-12% Ph: 3.2 Place of origin: vietnam
