Latin name:Pangasius hypophthalmus Specification: pangasius fillet (well trimmed, un trimmed and semi trimmed), breaded, skewer, skin, portion, steak, hgt, whole fish... Meat color: White, light pink Treatment:European standard (stpp < 0.5%), no chemical Sizes:Your requirement Glazing: 5%, 10%, 15%, 20%, or your requirement Packing: -plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton, 10kg x 2 bags/carton or your requirement Labels:Your requirement.