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Crude Protein: 56-58 % Moisture: 12 % maximum Crude Fat: 12 % maximum Ash: 23 % maximum TVN: 150–200 mgN/100 gr Crude Protein: 60 % Moisture: 10 % maximum Crude Fat: 10 % maximum Ash: 20 % maximum TVN: 200 mgN/100 gr 50 kg pp bags
