Milk fat : max 1.25 % Moisture : max 4.00 % Protein : approx. 35 % Minerals : max 8.00 % Titrable acidity : max .015 % Wpni : 1.51-5.99mg/gm Plate count : max 10, 000/gm Coilform, salmonella, yeast, staphylococci : absent Packing :-25 kg kraft paper bag with inner poly
