Specifications: Full cream milk powder (1st grade) Chemical specifications adpi extra grade Butterfat 26% min moisture 3, 0% max Protein 26% min lactose 37% appox Minerals 6% approx Titratable acidity 0.15% max solubility index 1.0 ml max sediment -testb max bacteriological Specifications total plate count 10.000 1/g. Coliformabsent in 0/g. Salmonellaabsent in 25 G. Physical specifications Colour white to creamy white. 25kg.