SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility .
Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes.
Functional Properties:
Water Binding: 1:5 max
Emulsion: with Oil or cool fat in water: 1:5:5 max,
Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable.
Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute.
Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered.
Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
