Appearance: Fresh, accurate and equally sized chilies Texture: Crispy and Spicy Color: Green/ Red Taste: Mild and Spicy Quality Specifications â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations. â?¢ Chili Quality: Ensure chilies are fresh, uniformly sized, and free from defects (no discoloration, rotting, or physical damage). Microbiological Standards: Follow the importing countryâ??s microbiological limits for harmful bacteria, such as E. coli, Listeria, and Salmonella. Packaging Specifications Our Packing Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
