Food Grade Guar Gum Powder by Arthbound International HS Code: 13023290 Viscosity (CPS) 3000/3500 CPS Min. Product Overview Food Grade Guar Gum Powder from Arthbound International is a premium natural thickening, binding, and stabilizing agent derived from guar beans. It plays a crucial role in enhancing the texture and stability of a variety of food products. As a leading exporter, Arthbound International ensures the highest quality standards are met, making our guar gum powder suitable for a wide range of food applications. Applications Frozen Foods: Reduces ice crystal formation and acts as a binder and stabilizer in ice cream and frozen desserts. Baked Goods: Improves moisture retention and texture in cakes, cookies, and bread. Dairy Products: Enhances the mouthfeel and stability of yogurts, creams, and cheese products. Sauces & Dressings: Provides a smooth, consistent texture and reduces separation in dressings and sauces. Confectionery: Helps in gel formation and moisture retention in gummy candies and jellies. Beverages: Offers viscosity control and aids in reducing the calorie content of beverages. Pet Food: Serves as a thickening and stabilizing agent in various pet food formulations. Benefits Versatile Applications: Ideal for numerous food industry applications. Eco-Friendly: A natural product that is safe and sustainable. Consistent Quality: High viscosity and reliable performance across various formulations. Features Accurate Composition: Meets strict quality and safety standards for food products. Non-Ionic: Ensures stability and compatibility in a wide range of food formulations. Wide pH Range: Maintains viscosity under different pH conditions, ensuring product stability. Packaging: Food Grade Guar Gum Powder is available in: 25 kg Paper Bags,PP Bags, HDPE Bags
