Konjac Chip Sun (No Skin) Konjac is thinly peeled first, then sliced. After the konjac is sliced, it is dried in the sun for about 3-4 days. Specification 1. Product Type: Sun-dried Konjac Chips already peeled off 2. Origin: Indonesia 3. Condition: Clean, Dry, No Fungi 4. Slice Thickness : 0.1 â?? 0.3 cm 5. Water Content : 11% â?? 13% 6. Appearance: red slightly orange 7. Shelf Life: 12 Months 8. Capacity : 1000 Ton / Season Packaging : For standard export packing clean washing is carried out, polished and then vacuumed using PE plastic. Packing using a master box (cartoon) weighting 13 kg, for shipping using containers refer to 13-14 degrees. Konjac Powder Standard quality, but also contains good glucomana and is good for our health. 1. Product Type: Oven Machine Dry Konjac Powder 2. Origin: Indonesia 3. Standard Quality : Clean and Hygienic 4. Powder Texture : Very Soft 5. Appearance : Light Brown 6. Shelf Life: 12 Months 7. Capacity : 1000 Ton / Season Packaging : For standard export packing clean washing is carried out, polished and then vacuumed using PE plastic. Packing using a master box (cartoon) weighting 13 kg, for shipping using containers refer to 13-14 degrees.
