Pickled eggplant - Vietnamese eggplants are processed and produced in traditional way. They are savory, crispy, moderately sweet and sour, sweet and salty - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
