Fresh Pandan leaves
- Pandan amaryllifolius is a tropical plant in Viet Nam, which is used widely in Southeast Asian cooking as a flavoring. Pandan leaves are highly valued for their sweet, floral, and slightly nutty flavour, which adds a unique aroma to various dishes
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, wrap the leaves in a damp paper towel and keep them in an airtight container in the refrigerator
- Packing: carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
