Sona Mahsuri boiled rice, also known as Sona Mahsuri rice, is a popular variety of rice widely consumed in South India. Sona Mahsuri rice is primarily cultivated in the states of Andhra Pradesh and Telangana in India. It is a medium-grain rice variety. One of the key features of Sona Mahsuri boiled rice is its cooking properties. It requires less time to cook compared to other rice varieties, making it convenient for everyday cooking The taste of Sona Mahsuri boiled rice is mild and subtle, allowing it to complement a wide range of flavors. It serves as a versatile base for various curries, gravies, and lentil preparations.