Physical Specifications: Colour: Uniform cream Flavour: Mild to distinctive Cheddar Texture: Firm, Smooth Chemical Specifications: Protein: (N x 6,38) (g/100g) 23 % Moisture: (g/100g) 40,8 % (+ or â?? 1,5 %) Fat (g/100g): 30,5 % approx. Total Carbohydrate (g/100g): 0,1 Salt in dry matter: 3,7 % Fat in dry matter: 51,4 % approx. PH (72 hours): 5,27
