Sawdust Pressed Charcoal Shape: Square sawdust charcoal or hexagonal sawdust charcoal Size: diameter 3.8 cm, length 10-27 cm Completely smokeless and odorless Total heat: 7000-7800 Kcal/kg Total humidity: 10% Fixed Carbon Content: 85-88% Ash content: & 3% Burning time: more than 4 hours No sparks, no odor, no smoke, white ash Packaging: PP bags, paper bags, carton boxes, logo printed according to customer requirements Sawdust charcoal is the most popular charcoal for BBQ grilling in Korea, Japan, Greece and Turkiye. Manufactured from 100% natural sawdust in craft villages, pressed into bars of uniform size, then burned into charcoal and cooled. Red-burnt charcoal products are the final step so they are free of impurities and have a high carbon content, fixed at 85-88%. Unlike coal or coke, sawdust charcoal used in cooking is safer and cleaner because it is odorless, smokeless and does not create sparks when burned. Sawdust Charcoal production process Choose clean sawdust raw materials Screen sawdust from impurities metal impurities gravel dust and dirt Sawdust is dried to a moisture content of 10 Sawdust goes through a molding machine system into sawdust billets sawdust bars The sawdust bars are neatly stacked and transferred into the furnace to undergo a carbonization process of 57 days at a temperature of 700800 degrees Celsius under anaerobic conditions Sawdust charcoal leaves the kiln and is naturally cooled for 2 days Sawdust charcoal is tested for quality to meet 5 criteria no smoke no odor no spark explosion burning time reaches 4 hours burning temperature from 800 degrees Celsius will be sent to packaging along the line
