Sri Lanka is the worlds fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Virgin coconut oil preserves the properties of coconut milk because it is unaffected by the heating processes that normal coconut oil undergoes. This is possible because cold-processed technology reduces the need for heating elements during the coconut milk extraction process, thus preserving the coconut milkâ??s natural goodness. Virgin coconut oil is valued for a variety of reasons, including its aroma, flavor, antioxidants, medium chain fatty acids (MCFA), and vitamins. Virgin coconut oil can have the clarity of water. However, the color may vary greatly based on how it is processed. Virgin coconut oil is unquestionably superior to regular coconut oil in terms of health benefits. Virgin coconut oil has a far longer shelf life than any other edible oil. Virgin Coconut Oil has been used for a variety of purposes, including cooking, Ayurveda, hair treatment, and skin care, as well as stress management, cholesterol maintenance, weight loss, increased immunity, proper digestion, and metabolism.
