Ginger (Zingiber officinale) is a native plant of the Southeast Asian region, particularly in India, South China, and the islands of Southeast Asia, such as Indonesia. In addition to being a culinary ingredient, ginger is used in traditional and herbal medicine. Ginger has been used to alleviate digestive issues, nausea, and various illnesses. Moreover, ginger is used in beverages like Ginger Tea and as a traditional cooking spice.
