Coriander is an annual herb from the Apiaceae family. It is commonly used in cooking, with both fresh leaves and dried seeds being traditional choices. All parts of the plant are edible. Coriander is often used in Indian, Thai, and Latin cuisine, providing a spicy kick and a mild lemony aroma. It can be added to curries, vegetable, meat, and seafood dishes, as well as soups, sauces, salad dressings, and yogurt.
