Coated Fried Onions are large, ring-shaped, batter-coated onions cooked by basic pan-frying or saut�©ing on medium heat. They can also be shallow fried or deep fried in oil. They turn brown depending on the length of cooking and the temperature. They are used as a snack food, garnish, or vegetable accompaniment to various recipes. It is available in market in powder form as well.
