BOTANICAL NAME - Citrus Bergamia. ORIGIN - Italy, SOURCE - Fruit Peel, Color- Light yellowish green to yellowish brown in colour with citrus, Odor- fresh and sweet aroma reminiscent of Neroli. CAS No.- 8007-75-8, Methods of Extraction- Cold Pressed Bergamot essential oil is extracted from the peel of the Citrus bergamia fruit, a hybrid of bitter orange and lemon. The essential oil is well-known for its bright, uplifting perfume as well as its therapeutic properties. Bergamot essential oil is utilized in a variety of ways, including aromatherapy and cosmetics.
