The melting point of WJWAX's food grade paraffin wax NO.58 is about 58-60. This product is widely used in gum based production of chewing gum and Bubble gum in China. It is also a very popular food grade paraffin product abroad. We are a direct distributor of Kunlun and Sinopec, offering highly competitive prices. Paraffin wax is a white or colorless soft solid that's used in a variety of applications due to its chemical stability, large molecular weight, and low reactivity. It's a byproduct of the oil refining process, and its properties can be fine-tuned by controlling the refining process. Paraffin wax with a melting point of 58-60â?? is often used in the food industry, particularly in the production of gum base, the non-nutritive, non-digestible, water-insoluble base used to carry sweeteners, flavors, and colors in chewing gum and bubble gum. Product Application Melting Point: Paraffin wax No.58-60â?? has a melting point in the range of 58 to 60 degrees Celsius. This property makes it ideal for use in the gum base, as it will not melt easily in the mouth during chewing. Tasteless and Odorless: This type of paraffin wax is both tasteless and odorless. Therefore, it does not interfere with the flavors added to the chewing gum. Safe for Consumption: Food-grade paraffin wax is deemed safe for consumption, ensuring it doesn't pose any health risks when used in gum bases. Viscosity: Paraffin wax has a low viscosity which contributes to the smooth texture of the chewing gum. Insoluble in Water: The wax is insoluble in water, which helps to keep the gum from dissolving while it's being chewed. Uses in Gum Base In a gum base, food-grade paraffin wax serves several purposes: Texture and Chewability: The wax helps to provide the gum with its characteristic elasticity and chewiness. Stability: It aids in maintaining the stability of the gum, preventing it from breaking down or dissolving during chewing. Flavor Retention: Paraffin wax helps to encapsulate and retain the flavoring agents in the gum, releasing them over time as the gum is chewed. Shelf Life: It also contributes to the long shelf life of gum products by serving as a moisture barrier. Paraffin wax No.58-60â?? is just one of several ingredients in a typical gum base. Others may include elastomers, resins, plasticizers, antioxidants, and fillers. All these ingredients are carefully chosen and combined to achieve the desired characteristics of the final gum product. Conclusion Food-grade paraffin wax No.58-60â?? is a crucial ingredient in the production of gum base. Its unique properties contribute to the texture, stability, flavor retention, and shelf life of chewing gum. The safety of this type of paraffin wax for consumption makes it a reliable choice for use in food-grade applications.
