Cold Pressed sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO. Ingredient Specification Sesame Oil, Toasted Certificate Of Analysis Each shipment to include certificate. Appearance, Flavor & Color Amber to Dark Brown Average Analysis Iodine Value 100 115 Peroxide Value (mEq/kg) 3.0 Max Acid Value 4.0 Max. Saponification 186 195 Refractive Index (20 C) 1.472 1.476 Specific Gravity (@25 C) 0.916 0.921 Fatty Acid Composition Palmitic Adic C 16:0 7.9 12.0% Stearic Acid C 18:0 3.9 6.7% Oleic Acid C 18:1 35.9 43.7% Linoleic Acid C 18:2 38.6 47.9% Linolenic Acid C 18:3 0.6% Max. Arachidic Acid C 20:0 0.7% Max. Gadoleic Acid C 20:1 0.5% Max. Behenic Acid C 22:0 0.4% Max. Erucic Acid C 22:1 0.1% Max. Registrations CAS-No. 8008-74-0 EINECS-No. 232-370-6 Storage Store at 65 to 75 F in a dry and odor-free environment for a minimum shelf life of 12 months in unopened containers. Once open to be used immediately. Usage Toasted sesame oil is used as topping, seasoning and in cooking.
