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Product Specifications: Moisture : 13% to 14.5% Protein : 10% to 12.5% Ash : 0.48% to 0.50% Gluten : 27% to 28.5% Gluten Index : 85% Falling Number : 350 to 450 Starch Damage : 8.3 to 8.6 Stability : 5 min Water absorption : 62% to 65%
