Quince: AZS 106-2003 Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx Sterilized. Shelf life: 2 years after date of issue.
