Moringa powder is a fine powder made from dried and ground leaves of the Moringa tree, which is native to and other parts of . It is known for its various health benefits, such as being a good source of antioxidants, vitamins, and minerals, as well as having anti-inflammatory and antimicrobial properties. Moringa powder is also used in culinary applications, particularly in cuisines, as a flavoring agent in dishes like soups, stews, and curries. It has a slightly bitter taste and is often used in combination with other herbs and spices for its synergistic effects. Moringa powder is a versatile ingredient with many potential health and culinary benefits.
