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Dec-21-22
From Bogor, West Java, Indonesia
 
Duku is a type of fruit belonging to the Meliaceae tribe. Plants originating Duku fruit can help control cholesterol, which is a risk factor for cardiovascular disease. In addition, the high potassium content in Duku fruit is also believed to help control heart rate and blood pressure. Nutritional content in duku fruit Water: 82 grams Protein: 1 gram Fat: 0.2 grams Carbohydrates: 16.1 grams Calcium: 18 mg Phosphorus: 9 mg Zinc: 0.3 mg Potassium: 149.0 mg Sodium: 2 mg Protein: 1 gram. Maturity: 80% Taste: Sweet Packing: 10 KG/Box MOQ: 100 KG Shipment: Air freight 20000 KG By Sea Payment Term: 50% deposit and 50 after scan copy AWB Delivery: 5-7 days
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