Organic Full Fat Soy Meal is manufactured from NON-GMO Organic soybean extrusion process. A high temperature and shorter time (HTST) extrusion cooking process minimizes degradation of food nutrients while improving the digestibility of protein by denaturation. Incorporating extruded full-fat soy in diets resulted in higher daily gain and feed efficiency Optimally processed extruded full-fat soybeans result in the following Objectives: Minimize trypsin inhibitors Release of intra-cellular oil and natural tocopherols Increase by-pass protein level
