1, Chinese traditional pastry with high quality materials 2, the cake's net weight is 580g 3, various layers of ingredients give you a satisfied visual enjoyment 4, anchor butter/New Zealand milk powder/Glutinous taro paste filling/high quality salted egg yolk 5, selected wheat flour 6, Q bouncing snow mei niang 7, one 580g pastry cake + one round tin can+one paper bag
